Rich fish fillet with mango and kiwi sauce, irresistible!
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Ingredients6 portions
Preparation
Marinate the fillet with the juice of the lemons, salt and pepper to taste, fry with olive oil and a little chopped garlic and set aside.
Slice the mango and roast it, put it on the fillets.
For the sauce, liquefy the 6 kiwis, add the teaspoon of vinegar, sugar and cook over low heat.
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