Name: Fish Fillet with Citrus Ginger Sauce
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups orange juice, fresh; 2 tablespoons lime juice; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 orange zest; 1 lime zest; 1/2 teaspoons ginger, grated; 1 pinch cayenne pepper; 4 white fish fillets, thick (like snook); 1/2 teaspoons sea salt; pepper, to taste; 2 tablespoons water; 1/4 cups peppermint, finely chopped

Preparation

40 mins

Low

In a bowl, mix the orange juice, lemon juice, olive oil, and orange and lemon zest. Add the grated ginger and cayenne pepper. Place the fish fillets in a pyrex and season with salt and pepper.

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