Fish Fillet with Puttanesca Sauce

Name: Fish Fillet with Puttanesca Sauce
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 sea bass fillet, (180 grams each); 2 cups cherry tomato, chopped; 1/2 cups parsley, chopped; 1/2 cups black olives; 3 tablespoons capers; 1 lime, its juice; 3 cloves garlic; 2 tablespoons anchovy, chopped or anchovy paste; 1 tablespoon peperoncino, Italian pepper flakes; olive oil

Kiwilimón

A very delicious light recipe that you can prepare quickly. This way of preparing a fish fillet is very simple and full of flavor. It features the delicious ingredients of puttanesca sauce, an Italian sauce with Mediterranean flavors that pairs well with fish. Try it; you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 01-07-2010

Preparation

15 mins

Low

Preheat a skillet or grill over medium heat. With your hands, rub a little olive oil on the fish fillets and season with salt and pepper. Cook the fillets for 5 minutes on each side and remove from the pan. While the fillets are cooking, in a deep bowl, mix the tomato, parsley, olives, capers, lemon, garlic, anchovies, pepper, and 4 tablespoons of olive oil. Season with salt and pepper. Serve the fish fillets topped with the fresh puttanesca sauce.