Name: Fish Florentine
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 fish fillets, (Red Snapper, Sole, Grouper, or Bass); 1 onion, finely chopped; 1/4 teaspoons rosemary; 1 teaspoon butter; 300 grams spinach, chopped, cooked, and dried; 1 cup rice, cooked; 1/2 cups almonds, toasted and chopped; 1 teaspoon lime juice; 1 can cream of mushroom, of cabbages; 1 teaspoon ground mustard

Preparation

Low

In a skillet, sauté the onion and rosemary in butter until translucent. Add the spinach, almonds, rice, and lemon juice and mix well.

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