Name: Fish and Shrimp Strips in Mango Aguachile
Prep time: 60 min
Cook time: 30 min
Yield: 5
Cuisine: Internacional
Ingredients: 500 grams white fish fillet, cut into strips; 500 grams medium-sized shrimp, peeled, cut lengthwise, and cleaned; 1 1/2 kilos lime, Approximately 30 pieces; 1 red onion; 1 mango, paradise, not very ripe; 1 clove garlic; 1 bunch fresh cilantro; 1 Habanero chile; white vinegar; Maggi seasoning; Worcestershire sauce; salt, and pepper

Preparation

30 mins

Medium

Once the fish is washed and drained, distribute it in a preferably flat glass container and season to taste. Add the juice of half of the limes (approximately 15 pieces) to the fish.

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