Fresh and delicious recipe for those who love seafood. This time they will prepare in an aguachile with pieces of mango that give a sweet touch and balance the acid tones of the lemon. Try it, you will love it!
Learn more about Alfredo Arroyo
Ingredients5 portions
Preparation
Once washed and drained, the fish is distributed in a flat glass container preferably and seasoned to taste.
Add the juice of half the lemons (approximately 15 pieces) to the fish.
In another container salpimenta the washed and dried shrimp, add the fish distributed in a uniform layer so that it is covered with lemon juice (10 pieces), cover and let stand in the refrigerator for 30 minutes.
Add the onion in julienne or strips and the mango cut into cubes.
Blend the juice of 5 lemons, habanero pepper, a little vinegar, the clove of garlic, ground pepper, a splash of maggi juice and the English sauce,
Add the mixture evenly to the fish and shrimp. Decorate cilantro finely chopped to taste.
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