Alfredo Arroyo

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Alfredo Arroyo

Fish Tabs and Shrimp with Aguachile de Mango

Name: Fish Tabs and Shrimp with Aguachile de Mango
Prep time: 60 min
Cook time: 60 min
Yield: 5
Cuisine: Internacional
Ingredients: 500 grams white fish steak, cut into strips; 500 grams medium shrimp, peeled, cut lengthwise and clean; 1 1/2 kilos lime, 30 pieces approximately; 1 red onion; 1 mango, paradise, not very mature; 1 clove garlic; 1 bunch fresh coriander; 1 habanero chile; white vinegar; maggi sauce; Worcestershire sauce; salt, and pepper

30 mins

Half

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Alfredo Arroyo

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Fresh and delicious recipe for those who love seafood. This time they will prepare in an aguachile with pieces of mango that give a sweet touch and balance the acid tones of the lemon. Try it, you will love it!

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Ingredients

5 portions

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Preparation

Once washed and drained, the fish is distributed in a flat glass container preferably and seasoned to taste.

Add the juice of half the lemons (approximately 15 pieces) to the fish.

In another container salpimenta the washed and dried shrimp, add the fish distributed in a uniform layer so that it is covered with lemon juice (10 pieces), cover and let stand in the refrigerator for 30 minutes.

Add the onion in julienne or strips and the mango cut into cubes.

Blend the juice of 5 lemons, habanero pepper, a little vinegar, the clove of garlic, ground pepper, a splash of maggi juice and the English sauce,

Add the mixture evenly to the fish and shrimp. Decorate cilantro finely chopped to taste.

PRESENTATION

Serve on toast or with crackers. Accompany with a clear Mexican beer and a good straight tequila.

TIPS

It is important that the fish and shrimp are seasoned before adding the lemon because otherwise it will seal and remain insipid. I recommend taking great care of the temperature, given the delicacy of the seafood in warm places, so you can use a tray with ice and put the refractory with fish and shrimp.