Fish Tacos al Pastor with Grilled Pineapple

Name: Fish Tacos al Pastor with Grilled Pineapple
Prep time: 16 min
Cook time: 6 min
Yield: 4
Cuisine: Mexicana
Ingredients: 50 grams achiote; 3 guajillo chiles, cleaned and soaked; 1 cup pineapple juice; 2 cloves garlic; 1/4 onions; 1 teaspoon oregano; 1/2 teaspoons cumin; 2 tablespoons vinegar; 1 kilo fish fillet; 2 tablespoons vegetable oil; salt and pepper; 1 package Señor Cactus® nopal and chia tortilla; lime; onion, finely chopped; fresh cilantro; pineapple, grilled; red salsa

Tacos al pastor are our favorites, try a different version with fish, the combination of ingredients that characterize its marinade gives it the perfect seasoning touch to enjoy.

Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2017

Preparation

10 mins

6 mins

Low

Blend the achiote with the guajillo chili, pineapple juice, garlic, onion, oregano, cumin, vinegar, salt, and pepper. In a baking dish, place the fish and pour the previous preparation, let it marinate in the refrigerator for 2 hours. Heat a grill over medium heat and add oil, place the fish and let it cook for 2 minutes, flip and let it cook for 2 more minutes. On a griddle, heat the Señor Cactus® Chia Nopal Tortillas. Place a bit of fish on the Señor Cactus® chia nopal tortilla, add onion, cilantro, and salsa to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

201.7

kcal

10.09%

Carbohydrate, by difference

27.2

9.07%

Protein

11.8

23.6%

Total lipid (fat)

6.15%

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100

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Fish Tacos al Pastor with Grilled Pineapple

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fish Tacos al Pastor with Grilled Pineapple

Ingredients

Preparation

Nutritional information

Presentation

Tips

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