Name: Fish Tacos al Pastor with Grilled Pineapple
Prep time: 16 min
Cook time: 6 min
Yield: 4
Cuisine: Mexicana
Ingredients: 50 grams achiote; 3 guajillo chiles, cleaned and soaked; 1 cup pineapple juice; 2 cloves garlic; 1/4 onions; 1 teaspoon oregano; 1/2 teaspoons cumin; 2 tablespoons vinegar; 1 kilo fish fillet; 2 tablespoons vegetable oil; salt and pepper; 1 package Señor Cactus® nopal and chia tortilla; lime; onion, finely chopped; fresh cilantro; pineapple, grilled; red salsa

Preparation

10 mins

6 mins

Low

Blend the achiote with the guajillo chili, pineapple juice, garlic, onion, oregano, cumin, vinegar, salt, and pepper. In a baking dish, place the fish and pour the previous preparation, let it marinate in the refrigerator for 2 hours.