Fish Tacos al Pastor with Pineapple

Name: Fish Tacos al Pastor with Pineapple
Prep time: 55 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 guajillo chiles; 1/4 onions; 1/2 cups orange juice; 1/4 sticks achiote; 1 clove garlic; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon salt; 6 fish fillets, cut into strips; 10 árbol chiles; 2 guajillo chiles; 2 cloves garlic; 2 tomatillos; water; 2 tablespoons vegetable oil; 12 corn tortillas, blue; 4 slices pineapple; onion; fresh cilantro; lime

Jessica Alcántara

Craving some al pastor tacos? Prepare this different option with fish marinated in a delicious blend of chiles and accompanied by a tree chili salsa; it will satisfy more than just your craving. They come with pineapple, onion, cilantro, and lemon. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2017

Preparation

45 mins

10 mins

Low

For the marinade, blend the guajillo chili, onion, orange juice, achiote, garlic, cumin, oregano, and salt. Pour the previous preparation over the fish and marinate for 30 minutes. For the salsa, in a pan, fry the tree chiles, guajillo chili, garlic, and tomatoes. Blend with a little water if necessary. Set aside. In a medium heat skillet, add oil and cook the fish for 5 minutes or until well cooked. In a griddle, heat the tortillas and serve the fish, accompanied by grilled pineapple, onion, cilantro, salsa, and a little lemon.