Name: Fish Tacos al Pastor with Pineapple
Prep time: 55 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 guajillo chiles; 1/4 onions; 1/2 cups orange juice; 1/4 sticks achiote; 1 clove garlic; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon salt; 6 fish fillets, cut into strips; 10 árbol chiles; 2 guajillo chiles; 2 cloves garlic; 2 tomatillos; water; 2 tablespoons vegetable oil; 12 corn tortillas, blue; 4 slices pineapple; onion; fresh cilantro; lime

Preparation

45 mins

10 mins

Low

For the marinade, blend the guajillo chili, onion, orange juice, achiote, garlic, cumin, oregano, and salt. Pour the previous preparation over the fish and marinate for 30 minutes.

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