Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
600 grams white fish fillet, in medium strips
1 cup coconut milk, for the fish
1 egg white, for the fish
1 tablespoon mustard, for the fish
salt, for the fish
black pepper, for the fish
2 cups rice flour, for the fish
1 teaspoon garlic powder, for the fish
1 tablespoon paprika, for the fish
1/4 cups potato flakes, for mashed, for the batter
cooking spray, for the batter
1 1/2 cups red cabbage, in strips, for the salad
1/2 cups onion, finely chopped, for the salad
1 cup carrot, grated, for the salad
1 tablespoon lime zest, for the salad
1/4 cups chipotle chile, ground and in adobo, for the salad
1 1/2 cups Yoplait® Greek yogurt
salt, for the salad
black pepper, for the salad
corn tortillas, warm, for the taco
guacamole, for the taco
1/2 cups cilantro, leaves, for serving
limes, in thirds, for serving
1.32 libras white fish fillet, in medium strips
8.45 onzas líquidas coconut milk, for the fish
1 egg white, for the fish
0.51 onzas líquidas mustard, for the fish
0 salt, for the fish
0 black pepper, for the fish
11.82 onzas rice flour, for the fish
0.12 onzas garlic powder, for the fish
0.24 onzas paprika, for the fish
0.55 onzas potato flakes, for mashed, for the batter
0 cooking spray, for the batter
5.03 onzas red cabbage, in strips, for the salad
4.19 onzas onion, finely chopped, for the salad
4.76 onzas carrot, grated, for the salad
0.49 onzas lime zest, for the salad
2.54 onzas chipotle chile, ground and in adobo, for the salad
12.7 onzas Yoplait® Greek yogurt
0 salt, for the salad
0 black pepper, for the salad
0 corn tortillas, warm, for the taco
0 guacamole, for the taco
0.31 onzas cilantro, leaves, for serving
0 limes, in thirds, for serving
3.43 tazas white fish fillet, in medium strips
1 cup coconut milk, for the fish
1 egg white, for the fish
1 tablespoon mustard, for the fish
0 salt, for the fish
0 black pepper, for the fish
2 cups rice flour, for the fish
1 teaspoon garlic powder, for the fish
1 tablespoon paprika, for the fish
0.25 cups potato flakes, for mashed, for the batter
0 cooking spray, for the batter
1.5 cups red cabbage, in strips, for the salad
0.5 cups onion, finely chopped, for the salad
1 cup carrot, grated, for the salad
1 tablespoon lime zest, for the salad
0.25 cups chipotle chile, ground and in adobo, for the salad
1.5 cups Yoplait® Greek yogurt
0 salt, for the salad
0 black pepper, for the salad
0 corn tortillas, warm, for the taco
0 guacamole, for the taco
0.5 cups cilantro, leaves, for serving
0 limes, in thirds, for serving
600 grams white fish fillet, in medium strips
25 centilitros coconut milk, for the fish
1 egg white, for the fish
1.5 centilitros mustard, for the fish
0 salt, for the fish
0 black pepper, for the fish
335 gramos rice flour, for the fish
3.3 gramos garlic powder, for the fish
6.9 gramos paprika, for the fish
15.63 gramos potato flakes, for mashed, for the batter
0 cooking spray, for the batter
142.5 gramos red cabbage, in strips, for the salad
118.75 gramos onion, finely chopped, for the salad
135 gramos carrot, grated, for the salad
13.95 gramos lime zest, for the salad
71.88 gramos chipotle chile, ground and in adobo, for the salad
360 gramos Yoplait® Greek yogurt
0 salt, for the salad
0 black pepper, for the salad
0 corn tortillas, warm, for the taco
0 guacamole, for the taco
8.75 gramos cilantro, leaves, for serving
0 limes, in thirds, for serving
