Name: Fish Toast Mexican Style
Prep time: 20 mins
Cook time: 10 mins
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 tomatoes, cut into cubes; 2 árbol chiles, finely chopped; 4 tilapia fillets, cut into cubes, 100g c/u; 1 tablespoon epazote, finely chopped; 1 package cream cheese, for the dressing (190 g; 1/2 cups sour cream, for the dressing; 1 tablespoon garlic powder, for the dressing; salt and pepper, for the dressing; 12 Bimbo® butter toast; 1 avocado, to garnish; parsley, to garnish