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Pan Bimbo

Pan Bimbo

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Pan Tostado con Pescado a la Mexicana

20 min
10 min
Easy
32
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This recipe for Fish Toast Mexican Style is an easy snack for warm weather season or Lent, and is prepared quickly and easily. A big tip is to reduce the time of cooking the tomato, so that the juices do not seep into the bread, to prevent the toasted bread from crumbling,
Learn more about Pan Bimbo

Ingredients

4 servings
  • 2 spoonfuls of olive oil
  • 1/4 of Cup of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 2 pieces of tomato cut into cubes
  • 2 pieces of Chile de árbol pepper finely chopped
  • 4 pieces of tilapia fillet cut into cubes, 100g c/u
  • 1 tablespoon of epazote finely chopped
  • 1 package of cream cheese for the dressing (190 g
  • 1/2 Cup of sour cream for the dressing
  • 1 tablespoon of garlic powder for the dressing
  • enough of salt and pepper for the dressing
  • 12 pieces of Toasted butter Bimbo®
  • 1 piece of avocado to garnish
  • enough of parsley to garnish

    Preparation

    In a saucepan over medium heat, heat the oil, sauté the onion until it changes color, add the garlic, the tomatoes, the chile de árbol, the tilapia and cook a few minutes. Season with salt and pepper, add the epazote and cook for 3 more minutes. Let cool and set aside.
    For the dressing, in a bowl soften the cream cheese, add the sour cream, garlic powder, season with salt and pepper.
    On a Tostadaito Mantequilla Bimbo® bread spread a little of the dressing, add the Fish and decorate with avocado and parsley.

    PRESENTATION

    On a plate, served with a refreshing drink.

    TIPS

    When cooking the tomato, let the tomato reduce, sufficient time so that the juices don't seep into the bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    25.5
    kcal
    1.3%
    Carbohydrates
    5.7
    g
    1.9%
    Proteins
    1.0
    g
    2.1%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.8
    g
    1.6%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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