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Pan Bimbo

Pan Bimbo

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Fish Toast Mexican Style

20 mins
10 mins
Low
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This recipe for Fish Toast Mexican Style is an easy snack for warm weather season or Lent, and is prepared quickly and easily. A big tip is to reduce the time of cooking the tomato, so that the juices do not seep into the bread, to prevent the toasted bread from crumbling,
Learn more about Pan Bimbo

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 tomatoes, cut into cubes
  • 2 árbol chiles, finely chopped
  • 4 tilapia fillets, cut into cubes, 100g c/u
  • 1 tablespoon epazote, finely chopped
  • 1 package cream cheese, for the dressing (190 g
  • 1/2 cups sour cream, for the dressing
  • 1 tablespoon garlic powder, for the dressing
  • salt and pepper, for the dressing
  • 12 Bimbo® butter toast
  • 1 avocado, to garnish
  • parsley, to garnish

Preparation

In a saucepan over medium heat, heat the oil, sauté the onion until it changes color, add the garlic, the tomatoes, the chile de árbol, the tilapia and cook a few minutes. Season with salt and pepper, add the epazote and cook for 3 more minutes. Let cool and set aside.
For the dressing, in a bowl soften the cream cheese, add the sour cream, garlic powder, season with salt and pepper.
On a Tostadaito Mantequilla Bimbo® bread spread a little of the dressing, add the Fish and decorate with avocado and parsley.

PRESENTATION

On a plate, served with a refreshing drink.

TIPS

When cooking the tomato, let the tomato reduce, sufficient time so that the juices don't seep into the bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
236.2
kcal
11.81%
Carbohydrate, by difference
7.1
g
2.37%
Protein
6.4
g
12.8%
Total lipid (fat)
21
g
32.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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