This recipe for Fish Toast Mexican Style is an easy snack for warm weather season or Lent, and is prepared quickly and easily. A big tip is to reduce the time of cooking the tomato, so that the juices do not seep into the bread, to prevent the toasted bread from crumbling,
Learn more about Pan Bimbo
Ingredients4 portions
Preparation
In a saucepan over medium heat, heat the oil, sauté the onion until it changes color, add the garlic, the tomatoes, the chile de árbol, the tilapia and cook a few minutes. Season with salt and pepper, add the epazote and cook for 3 more minutes. Let cool and set aside.
For the dressing, in a bowl soften the cream cheese, add the sour cream, garlic powder, season with salt and pepper.
On a Tostadaito Mantequilla Bimbo® bread spread a little of the dressing, add the Fish and decorate with avocado and parsley.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: