Fish with Glazed Potatoes

Name: Fish with Glazed Potatoes
Prep time: 50 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 fish fillets; 1/4 ginger, for cooking the fish; salt; white pepper; 2 tablespoons ginger, in thin slices; 2 tablespoons green onion, in thin slices; 4 tablespoons Kikkoman® traditionally brewed soy sauce, for the fish sauce; 1 tablespoon sesame oil, for the fish sauce; white pepper, for the fish sauce; 1 tablespoon sesame oil, for the fish sauce; 1 1/2 cups new potatoes, in slices; 2 tablespoons butter, for the potatoes; 1/2 cups Teriyaki Kikkoman® Sauce; 2 tablespoons chives, finely chopped for the potatoes; pepper, for the potatoes; white rice, for garnish; black sesame seeds, for decorating the fish; lemon, for decorating the fish

Kikkoman

Enjoy this delicious steamed fish fillet with tasty glazed potatoes using Kikkoman® Teriyaki sauce. Perfect for a family meal or a romantic dinner, be the best host with this delightful recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 23-03-2021

Preparation

30 mins

20 mins

Low

Place the fish on aluminum foil, season with salt, pepper, and ginger, and steam for 10 minutes. For the potatoes, in a pot, melt the butter over medium heat and brown the potatoes for 2 minutes, season with pepper, and add Kikkoman® Teriyaki sauce, mixing until everything is combined, finishing with green onions. Set aside. In a bowl, mix Kikkoman® soy sauce with sesame oil and pepper until combined. Set aside. In a skillet, sauté the ginger with sesame oil, add the green onion and the previous sauce, cook for 2 minutes, and set aside. Serve on a flat plate with the fish drenched in the sauce, decorated with black sesame seeds and slices of yellow lemon, and place the potatoes on the side.