Light and delicious fish with parsley that everyone will like.
Learn more about Linda Askenazi
Ingredients6 portions
Preparation
Fry the parsley with the garlic until browned.
Season the fish tenderloin with Lemon Pepper.
Arrange the fish in a refractory.
Add the lemon juice.
Mix the ingredients for the sauce and bathe the tenderloin with it.
Sprinkle the parsley with garlic on the back.
Bake for 45 minutes at 190 degrees.
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