Name: Fish with Parsley
Prep time: 80 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 white fish fillet, (loin); 1 bunch parsley , chopped; 1 clove garlic; 3 lemon juice; 3 tablespoons lemon-pepper seasoning; salt , to taste; 3 tablespoons mayonnaise, for the sauce; chicken broth, and salt to taste, for the sauce; 1/3 cups water, for the sauce

Preparation

1h 20 mins

Low

Fry the parsley with the garlic until golden. Season the fish loin with Lemon Pepper.

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