Name: Fish Wrapped for Lent
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 white fish fillets; 20 grams unsalted butter; 4 tablespoons olive oil; 2 teaspoons granulated chicken bouillon; 1 onion, filleted; 2 tomatoes, sliced; 4 sprigs epazote; 4 serrano chiles

Preparation

20 mins

Low

Cut rectangles of aluminum foil to wrap the fish and spread them with butter for better flavor. Place the fish, a few slices of onion, tomato, a sprig of epazote, and a chili cut into strips (seedless).

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