Name: Fish Wrapped with Green Bean Salad
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups tomatillo; 1/2 cups lime juice; 1 Habanero chile, roasted; 1 clove garlic, roasted; 1 teaspoon salt; 4 fish; 2 teaspoons olive oil; 4 pinches salt; 4 lemons, sliced; 1/2 red onions, cut into strips; 4 serrano chiles; 4 tablespoons fresh cilantro, fresh; 1/4 cups epazote, cut into strips; 1 cup green beans; 4 teaspoons olive oil; 4 pinches salt

Preparation

5 mins

15 mins

Low

Preheat the oven to 180° C. Add the tomato, yellow lemon juice, habanero chili, garlic, and salt to the blender. Blend very well.

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