Name: Fish Wrapped with Tomato and Pasta
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups tomato, thinly sliced; pepper; 1 teaspoon dried oregano; 1 teaspoon fresh parsley, chopped; 1 teaspoon garlic; 1/4 cups red onion, chopped; 2 tablespoons capers, (optional for kids); 1/2 cups bell pepper, chopped; 12 olives, sliced; 2 tablespoons lime juice; 1/2 teaspoons peperoncino, dried chili (optional for kids); 6 tablespoons olive oil; 4 swordfish steaks; salt; 1 cup white rice

Preparation

30 mins

Low

In a large bowl, place the tomatoes and season with salt and pepper. Add oregano, parsley, garlic, onion, capers, pepper, olives, lemon, dried chili, and 4 tablespoons of olive oil. Mix and let marinate for 1 hour. (If this dish is for kids, you can omit the capers and dried chili.) Preheat the oven to 230 degrees Celsius (450 F). Place a pot of salted water to boil and when it is bubbling, add the pasta (linguini or spaghetti). Cook the pasta until al dente. Remove from boiling water and stir in 2 tablespoons of olive oil. Set aside.