Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 cups tomato, thinly sliced
pepper
1 teaspoon dried oregano
1 teaspoon fresh parsley, chopped
1 teaspoon garlic
1/4 cups red onion, chopped
2 tablespoons capers, (optional for kids)
1/2 cups bell pepper, chopped
12 olives, sliced
2 tablespoons lime juice
1/2 teaspoons peperoncino, dried chili (optional for kids)
6 tablespoons olive oil
4 swordfish steaks
salt
1 cup white rice
1.85 libras tomato, thinly sliced
0 pepper
0.07 onzas dried oregano
0.05 onzas fresh parsley, chopped
0.26 onzas garlic
0.82 onzas red onion, chopped
0.61 onzas capers, (optional for kids)
2.78 onzas bell pepper, chopped
12 olives, sliced
1.01 onzas líquidas lime juice
0.06 onzas peperoncino, dried chili (optional for kids)
3.04 onzas líquidas olive oil
4 swordfish steaks
0 salt
7.23 onzas white rice
3 cups tomato, thinly sliced
0 pepper
1 teaspoon dried oregano
1 teaspoon fresh parsley, chopped
1 teaspoon garlic
0.25 cups red onion, chopped
2 tablespoons capers, (optional for kids)
0.5 cups bell pepper, chopped
12 olives, sliced
2 tablespoons lime juice
0.5 teaspoons peperoncino, dried chili (optional for kids)
6 tablespoons olive oil
4 swordfish steaks
0 salt
1 cup white rice
840 gramos tomato, thinly sliced
0 pepper
1.85 gramos dried oregano
1.3 gramos fresh parsley, chopped
7.5 gramos garlic
23.13 gramos red onion, chopped
17.4 gramos capers, (optional for kids)
78.75 gramos bell pepper, chopped
12 olives, sliced
3 centilitros lime juice
1.58 gramos peperoncino, dried chili (optional for kids)
9 centilitros olive oil
4 swordfish steaks
0 salt
205 gramos white rice
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
4.3
g
1.43%
Total lipid (fat)
7.7
g
11.85%
Provided by
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiPro