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Almond Cod

25 mins
1h
Half
25
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Delicious recipe with a mixture of many flavors, prepare it and show off in your Christmas events.
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Ingredients

8 portions
  • 1/2 kilos Langa® cod
  • 1/2 kilos tomtato, chopped
  • 1/2 potato cambray, Cooked
  • 2 onions, finely chopped
  • 20 Excelencia® olives, chopped
  • 150 grams Bogador® capers
  • 2 tablespoons minced garlic in oil Nature In®
  • 200 grams Bogador® piquillo pepper
  • 150 grams unsalted almond, filleted Our Earth
  • 250 Sierra Gata® olive oil
  • 1/2 liters mashed tomatoes, Helios
  • 1 branch fresh parsley, finely chopped
  • 5 allspices
  • 2 bay (laurel)
  • 1 pinch cinnamon
  • 1 pinch oregano powder

Preparation

The cod is soaked in water for two days before preparing it and rinsed every day to remove excess salt, once done, proceed to shred it.
Heat the oil in a saucepan and when it is very hot, add the onion and garlic until it is accordion.
Then add all the ingredients except the cod.
Fry on low heat for 45 minutes, drain cod and fry for 15 minutes more.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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