Name: Almond Cod
Prep time: 85 min
Cook time: 60 min
Yield: 8
Ingredients: 1/2 kilos Langa® cod; 1/2 kilos tomato, chopped; 1/2 new potatoes, cooked; 2 onions, finely chopped; 20 Excelencia® olives, chopped; 150 grams Bogador® capers; 2 tablespoons minced garlic in oil Nature In®; 200 grams Bogador® piquillo pepper; 150 grams unsalted almonds, filleted Our Land; 250 Sierra Gata® olive oil; 1/2 liters tomato purée, Helios; 1 sprig fresh parsley, finely chopped; 5 allspice berries; 2 bay; 1 pinch cinnamon; 1 pinch oregano powder

Preparation

25 mins

Medium

The cod should be soaked in water two days before preparing it and rinsed each day to remove excess salt; once this is done, proceed to shred it. Heat the oil in a pot and when it is very hot, add onion and garlic until golden.