Baked Fish in Foil

Name: Baked Fish in Foil
Prep time: 31 min
Cook time: 25 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 1/2 cups Tomato Sauce for Seasoning EMBASA®; salt; pepper; 2 cloves garlic, finely chopped; 1 tablespoon broken chile; 6 green onions, sliced; pineapple, sliced; 2 mojarra fish, cleaned

EMBASA

This delicious fish is the best option to pamper the family during Lent with the incredible flavor of EMBASA® Tomato Sauce for Dressing.

Reviewed by Editorial Team of Kiwilimón

Published: 03-04-2023

Preparation

6 mins

25 mins

Low

Mix EMBASA® Tomato Sauce for Dressing, salt, pepper, garlic cloves, crushed chili, and green onion stalk in a bowl and combine perfectly. Set aside. Add a little oil to a sheet of aluminum foil, place the pineapple slices and the fish, season with salt and pepper, brush with the EMBASA® Tomato Sauce for Dressing mixture, and add the sliced green onions, then close the aluminum foil. Bake for 25 minutes or until well cooked. Serve the baked fish and accompany with white rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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Baked Fish in Foil

Ingredients

Preparation

Nutritional information

Presentation

Tips

Baked Fish in Foil

Ingredients

Preparation

Nutritional information

Presentation

Tips

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