Baked Fish a la Talla

Fish a la Talla is a classic of Mexican cuisine, especially from Acapulco. This fish is bathed in a delicious guajillo sauce. Here we present a variation of this dish, as instead of being cooked over coals, it is baked in an oven.
Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2015

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Ingredients

4
Servings
Measurements

Preparation

20 mins
30 mins
Medium