Baked Fish in Paper

Name: Baked Fish in Paper
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 white fish fillets, like Nile perch; 1 1/2 tablespoons butter, cut into 4; 1 sprig fresh thyme; salt, to taste; pepper, to taste; 400 grams spinach; 300 grams button mushrooms; olive oil; balsamic vinegars

Melissa Veytia

Try this delicious baked fish wrapped in paper, accompanied by spinach and mushrooms with a touch of olive oil and vinegar. You will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 26-11-2013

Preparation

25 mins

Low

Preheat the oven to 190 degrees Celsius. Brush the aluminum with olive oil. Sprinkle the fish fillets with salt and pepper Place each fillet on the paper. Add spinach and mushrooms on top of each fillet, and drizzle olive oil, vinegar, salt, and pepper on top. Carefully fold the packets to ensure they are well sealed. Cook on a tray in the oven for 10 minutes. Serve immediately.