Name: Baked Fish with Cheese
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Tía Rosa® Tortillinas® precooked floured tortillas; 4 fish fillets; 150 Manchego cheese, grated; 1 bunch fresh parsley, finely chopped; 1 cup white wine; 4 cups vegetables, steamed; salt, and pepper to taste

Preparation

Low

Preheat the oven to 200°C. Season the fish fillets with salt and pepper to taste.

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