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Alejandra

Alejandra Cota
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Recipe of Baked Gratin Fish
Recipe

Baked Gratin Fish

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Cheese goes well with everything, and fish is no exception. Enjoy this delicious combination, light but filling.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 4 Tía Rosa® Pre-cooked tortillinas®
  • 4 Fish fillets
  • 150 manchego cheese, grated
  • 1 bunch fresh parsley, finely chopped
  • 1 cup white wine
  • 4 cups vegetable, steamed
  • salt, and pepper to taste

Preparation

Heat the oven to 200 ° C.
Season the fish fillets with salt and pepper to taste.
Place them in a refractory with the white wine cup.
Bake for 20 minutes at 180 ° C covered with aluminum foil.
Remove the foil and sprinkle grated Manchego cheese and parsley, bake uncovered approximately 15 minutes.
Serve with the steamed vegetables and Tía Rosa® precooked Tortillinas®.

PRESENTATION

Serve with garnish of vegetables.

TIPS

Use the fish that you like the most.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ded Magl
27/03/2016 19:04:53
A través de iOS No se ve como el de la foto, esta rico de sabor pero no especifica las verduras y aparte no dice que tipo de refractario!!!

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