Cheese goes well with everything, and fish is no exception. Enjoy this delicious combination, light but filling.
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Ingredients4 portions
Preparation
Heat the oven to 200 ° C.
Season the fish fillets with salt and pepper to taste.
Place them in a refractory with the white wine cup.
Bake for 20 minutes at 180 ° C covered with aluminum foil.
Remove the foil and sprinkle grated Manchego cheese and parsley, bake uncovered approximately 15 minutes.
Serve with the steamed vegetables and Tía Rosa® precooked Tortillinas®.
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