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Alejandra

Alejandra Cota
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Recipe of Baked Gratin Fish
Tia Rosa
Tia Rosa

Tia Rosa

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Recipe of Baked Gratin Fish
Recipe

Baked Gratin Fish

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Cheese goes well with everything, and fish is no exception. Enjoy this delicious combination, light but filling.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 4 pieces of Tía Rosa® Pre-cooked tortillinas®
  • 4 pieces of fish fillet
  • 150 Manchego cheeses grated
  • 1 bunch of fresh parsley finely chopped
  • 1 Cup of White wine
  • 4 cups of vegetable steamed
  • Salt and pepper to taste

    Preparation

    Heat the oven to 200 ° C.
    Season the fish fillets with salt and pepper to taste.
    Place them in a refractory with the white wine cup.
    Bake for 20 minutes at 180 ° C covered with aluminum foil.
    Remove the foil and sprinkle grated Manchego cheese and parsley, bake uncovered approximately 15 minutes.
    Serve with the steamed vegetables and Tía Rosa® precooked Tortillinas®.

    PRESENTATION

    Serve with garnish of vegetables.

    TIPS

    Use the fish that you like the most.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    5799
    kcal
    290%
    Carbohydrates
    115
    g
    38%
    Proteins
    327
    g
    654%
    Lipids
    402
    g
    618%
    Fiber
    5.8
    g
    12%
    Sugar
    80.4
    g
    89%
    Cholesterol
    1205
    mg
    402%
    Esha
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    Ratings (1)
    DA Mago
    27/03/2016 19:04:53
    A través de iOS No se ve como el de la foto, esta rico de sabor pero no especifica las verduras y aparte no dice que tipo de refractario!!!

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