Fernanda beñtran

Recipes:

3 Photos

Upload your Photo

Ale Coss

Fish Al Cilantro

Name: Fish Al Cilantro
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 white fish fillets; 1 bunch fresh coriander; 1 onion, in medium squares; 2 bell peppers, in medium squares; 2 tablespoons sea salt; 20 milliliters olive oil

15 mins

30 mins

Low

5 comments

Fernanda beñtran

	138
Favorites

Collections

Glider

Super List

Upload a picture

To print

Prepare this delicious and healthy coriander fish. It is a very balanced dish because white fish has many benefits, as well as the vegetables it carries. Its flavor is excellent and its texture juicy. Do not stop trying it.

Learn more about Fernanda beñtran

Ingredients

4 portions

Select all ingredients

4 white fish fillets
1 bunch fresh coriander
1 onion, in medium squares
2 bell peppers, in medium squares
2 tablespoons sea salt
20 milliliters olive oil

Preparation

Preheat oven to 160 ° C.

In a tray spread olive oil, place a layer with half the grain salt, coriander, onion and peppers.

Place the fillets on the vegetable bed.

Add the half you reserved for salt and vegetables. Sprinkle a little more olive oil and bake for 15 to 20 minutes or until the fish is a little golden brown.