Fish al Pastor

Name: Fish al Pastor
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® my recipes baked garlic and onion; 6 school shark, clean fillet of 180 g each; 6 green onions, stemless and washed; 1/4 pineapples, peeled and cored; 1/4 fresh cilantro, washed, disinfected, and stemless. Perfectly dry.; 1 avocado, ripe; 1 cup vegetable oil; 1/4 achiote, (100 g bar); 1/2 cups orange juice, strained; 3 black peppercorns; 12 corn tortillas

Knorr

This way of preparing fish will be a hit with your family! Who doesn't love tacos al pastor? Now imagine eating those tacos in a healthier way, substituting pork with delicious fish.

Reviewed by Editorial Team of Kiwilimón

Published: 06-04-2015

Preparation

20 mins

30 mins

Low

Blend the achiote paste with orange juice and black pepper. Coat the fish with the mixture and place it inside the bag. Empty the Knorr® Mis Recetas al Horno Garlic and Onion seasoning and mix it well so that the entire fish is seasoned. Make a cut at the tip of the onions and place them in the bag. Close the bag with the tie and bake for 30 minutes at 180°C. In a blender, blend the avocado. In hot oil, fry the cilantro leaves until crispy, drain, and set aside on absorbent paper. Remove the fish from the oven, cut the bag, and serve with a tablespoon of avocado puree, garnished with a piece of pineapple, cilantro, and onions. Serve with hot corn tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

You can replace the shark fillets with fillets of your preferred fish. It is recommended to use a lid when frying the cilantro as it causes the oil to splatter. It is advisable to fry the cilantro a day before to let it drain well.

Fish al Pastor

Ingredients

Preparation

Nutritional information

Presentation

Tips

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