Name: Fish al Pastor
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® my recipes baked garlic and onion; 6 school shark, clean fillet of 180 g each; 6 green onions, stemless and washed; 1/4 pineapples, peeled and cored; 1/4 fresh cilantro, washed, disinfected, and stemless. Perfectly dry.; 1 avocado, ripe; 1 cup vegetable oil; 1/4 achiote, (100 g bar); 1/2 cups orange juice, strained; 3 black peppercorns; 12 corn tortillas

Preparation

20 mins

30 mins

Low

Blend the achiote paste with orange juice and black pepper. Coat the fish with the mixture and place it inside the bag. Empty the Knorr® Mis Recetas al Horno Garlic and Onion seasoning and mix it well so that the entire fish is seasoned. Make a cut at the tip of the onions and place them in the bag. Close the bag with the tie and bake for 30 minutes at 180°C.