Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
4.7
g
1.57%
Total lipid (fat)
8.4
g
12.92%
Provided by
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Tips
As a typical tip, while the fillet is on the fire, you can prepare the rest of the fish and place it in another pan, and use a timer to measure the cooking time of each one.