Name: Salt-Baked Fish with Egg White
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 50 grams San Juan® egg whites; 350 grams fish, Whole; 5 grams garlic; 5 grams parsley; 5 grams fresh cilantro; 5 grams basil; 5 grams thyme; 5 grams pepper; 500 grams sea salt; 500 grams salt, Refined; 50 milliliters water; 40 grams white button mushrooms; 7 grams guajillo chile; 10 grams garlic

Preparation

15 mins

Low

Preheat the oven to 200° C. Wash the fish inside and out.

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