If you no longer think of how to prepare the fish, this recipe is going to enchant you. Fish with salt is a fun way to cook fish, where you only need a whole fish, salt and egg whites.
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Ingredients4 portions
Preparation
Season the fish with salt and pepper.
Enter where the fish guts were found
In a bowl, add table salt and the egg whites, stir well until the salt absorbs all the white.
Pour the sea salt into the bottom of a pan where you are going to cook the fish.
Place the fish on the sea salt, cover it perfectly with the mixture of salt and egg white, do not leave parts uncovered.
Put the refractory in a previously preheated oven. Cook it at 180 degrees for 30 minutes.
Once the thirty minutes have elapsed, remove the fish from the oven.
With a knife break the corners of the crust that formed the salt, in order to remove it from the fish.
Remove the skin from the fish, it is usually very salty. Use a fork to serve, try to do it delicately.
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