Name: Salted Fish
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1.5 kilos fish, Ask at your fishmonger to only remove the scales and entrails.; 1 bunch fresh parsley; 4 egg whites; 1 kilo table salt; 1 kilo sea salt; white peppers

Preparation

20 mins

30 mins

Low

Season the fish with salt and pepper. Insert where the fish's entrails were located. In a bowl, combine table salt and egg whites, stirring well until the salt is absorbed into the egg whites.

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