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Recipe

Ceviche My Taste

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The recipe for ceviche mi gusto is a combination of vegetables and a touch of soy sauce.
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Ingredients

6 portions
  • 1 egg
  • 1/4 cups soy
  • 1/2 cups white wine
  • 2 cups vegetables
  • 1/4 cups rice vinegar
  • 1/2 cups olive oil
  • 12 rice paper
  • 1 kilo fish fillet

Preparation

The fillet is washed and marinated with vinegar, oil and soy sauce is added.
Preheat the oven to 150 degrees.
Flour a tray with oil, put the fish wrapped in rice paper together with the vegetables.
Add the wine, the beaten egg and put it on top to make a crust.
After it is baked, time 12 minutes.
It is removed from the oven, served immediately and accompanied with white wine.

TIPS

Try not to let the rice paper get too wet because it breaks.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
149.4
kcal
7.47%
Carbohydrate, by difference
3.5
g
1.17%
Protein
12.3
g
24.6%
Total lipid (fat)
8.7
g
13.38%
100
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Provided by USDA
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