x
Dario

Dario Diaz Rosas
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Ceviche My Taste

30h
Half
2
Favorites
Collections
Glider
Super List
Upload a picture
To print
The recipe for ceviche my taste is a combination of and vegetables with a touch of soy sauce.
Learn more about Dario Diaz Rosas

Ingredients

6 portions
  • 1 egg
  • 1/4 cups soy
  • 1/2 cups white wine
  • 2 cups vegetable
  • 1/4 cups rice vinegar
  • 1/2 cups olive oil
  • 12 rice paper
  • 1 kilo fish fillet

Preparation

The fillet is washed and marinated with the vinegar, oil and soy sauce is added.
Preheat the oven to 150 degrees.
Flour a tray with oil put the fish wrapped in rice paper together with the vegetables.
Add the wine, the beaten egg and put it on top to make a crust.
After it is baked 12 minutes time.
It is removed from the oven is served immediately and is accompanied with white wine.

TIPS

Try that the rice paper does not get too wet because it breaks.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
149.4
kcal
7.47%
Carbohydrate, by difference
3.5
g
1.17%
Protein
12.3
g
24.6%
Total lipid (fat)
8.7
g
13.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING