The recipe for ceviche my taste is a combination of and vegetables with a touch of soy sauce.
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Ingredients6 portions
Preparation
The fillet is washed and marinated with the vinegar, oil and soy sauce is added.
Preheat the oven to 150 degrees.
Flour a tray with oil put the fish wrapped in rice paper together with the vegetables.
Add the wine, the beaten egg and put it on top to make a crust.
After it is baked 12 minutes time.
It is removed from the oven is served immediately and is accompanied with white wine.
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