Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
1 1/2 glasses chickpeas, dry
300 grams Langa® cod, clean
300 grams fresh spinach
2 red beefsteak tomatoes, large
2 green onion, medium
1 carrot, medium
1 head garlic
2 cloves garlic
6 tablespoons Sierra Gata® olive oil
1 teaspoon bell pepper La Riqueza Española®
1/3 teaspoons ground cumin
3 cloves
2 bay, bay leaves
table salt
water of roses
8.99 onzas chickpeas, dry
10.58 onzas Langa® cod, clean
10.58 onzas fresh spinach
2 red beefsteak tomatoes, large
2 green onion, medium
1 carrot, medium
1 head garlic
2 cloves garlic
3.04 onzas líquidas Sierra Gata® olive oil
0.11 onzas bell pepper La Riqueza Española®
0.03 onzas ground cumin
3 cloves
2 bay, bay leaves
0 table salt
0 water of roses
1.5 glasses chickpeas, dry
1.02 tazas Langa® cod, clean
9.23 tazas fresh spinach
2 red beefsteak tomatoes, large
2 green onion, medium
1 carrot, medium
1 head garlic
2 cloves garlic
6 tablespoons Sierra Gata® olive oil
1 teaspoon bell pepper La Riqueza Española®
0.33 teaspoons ground cumin
3 cloves
2 bay, bay leaves
0 table salt
0 water of roses
255 gramos chickpeas, dry
300 grams Langa® cod, clean
300 grams fresh spinach
2 red beefsteak tomatoes, large
2 green onion, medium
1 carrot, medium
1 head garlic
2 cloves garlic
9 centilitros Sierra Gata® olive oil
3.15 gramos bell pepper La Riqueza Española®
0.95 gramos ground cumin
3 cloves
2 bay, bay leaves
0 table salt
0 water of roses
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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