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Chili Peppers Stuffed with Fish

10 min
11 min
Easy
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Get out of the routine and prepare these delicious güero chiles stuffed with fish. It is a recipe that is ideal for any day of the week. Accompany it with this delicious salsita, which will provide all the necessary flavor.
Learn more about Cocina Lala®

Ingredients

3 servings
  • 1 Cup of Water
  • 2 pieces of fish fillet
  • 3 spoonfuls of Butter LALA®
  • 1/2 piece of onion finely chopped
  • 2 pieces of tomato without seeds and diced
  • 2 spoonfuls of epazote finely chopped
  • 1 tablespoon of achiote
  • 1 tablespoon of vinegar
  • 9 pieces of güero pepper 9 pieces Chile güero Roasted, sweaty, peeled and open on one side.
  • 2 pinches of Salt
  • 2 pieces of avocado for the sauce
  • 1 piece of sour cream LALA® for sauce
  • 1 pinch of Salt for the sauce

    Preparation

    Boil the water in a medium pot over high heat, add the fish fillet for 1 minute and remove from the liquid. Crumble and reserve.
    Melt the butter in a medium skillet over medium heat, add the onion, the tomato, the epazote, the achiote, the vinegar and cook for 10 minutes. Add the shredded fish and season.
    Fill with this mixture the güeros chiles and reserve.
    Grind the avocado, cream and salt in the blender.
    Place on a plate spread a few spoonfuls of the avocado sauce and on this 2 or 3 filled güero peppers.

    PRESENTATION

    Serve in an extended dish and you can accompany it with red rice. You can roast the chiles wrapped in aluminum foil.

    TIPS

    Serve in an extended dish and you can accompany it with red rice. You can roast the chiles wrapped in aluminum foil.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    136
    kcal
    6.8%
    Carbohydrates
    7.3
    g
    2.4%
    Proteins
    0.2
    g
    0.3%
    Lipids
    12.2
    g
    19%
    Fiber
    0.4
    g
    0.8%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    32.2
    mg
    11%
    Esha
    Rate this tip
    Ratings (4)
    Maria Zaragoza
    22/04/2019 23:19:50
    Esta deliciosa...!!!
    Clau Franco
    21/02/2019 00:49:50
    A mi esposo le encantó, solo que yo le agregué un poco de sal con ajo y una pizca de pimienta.
    Euni Segura
    01/07/2018 09:25:14
    Esto comemos el miércoles
    Xiadany Cantu
    22/04/2018 23:43:04
    Muuy ricos! Y la salsa de aguacate deliciosa

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