Name: Christmas Cod
Prep time: 60 min
Yield: 8
Cuisine: Española
Ingredients: 1 kilo Langa® cod; 4 potatoes; 3 tablespoons unsalted butter; 2 onions, chopped; 2 cloves garlic; 1/2 cups parsley , chopped; 3/4 cups Sierra Gata® olive oil; 1 1/2 tablespoons Bogador® red pepper; 4 eggs , chopped hard-boiled eggs; 10 Excelencia® black olives; 10 Excelencia® green olives; pepper

Preparation

Medium

Soak the Langa cod in cold water for 24 hours, changing the water at least 5 times during soaking. Bring a large pot of water to a boil, add the Langa cod and boil for 5 minutes or until the fish is tender. Pour the fish into a deep bowl and set aside.

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Christmas Cod

Ingredients

Preparation

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