Name: Crispy Fish Tacos
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup flour, for orly; 1 tablespoon Maizena® cornstarch, for orly; 1 tablespoon baking powder, for orly; 1 tablespoon salt, for orly; 1 tablespoon pepper, for orly; 1/4 cups beer, for orly; 4 fish fillets, cut into strips; vegetable oil, for frying; 4 tablespoons Hellmann's® real mayonnaise, for the sauce; 3 tablespoons Sriracha sauce, for the sauce; 1 tablespoon soy sauce, for the sauce; 1/4 cups sweet chili sauce, for the sauce; 2 tablespoons Tabasco sauce, for the sauce; 1 tablespoon lime, for the sauce; corn tortillas; chile flakes; Romaine lettuce, chopped; red onion, cut into strips; carrot, cut into strips; fresh cilantro, for garnish; lime, for serving

Preparation

10 mins

20 mins

Low

In a bowl, mix the flour with Maizena® Regular Corn Starch, baking powder, salt, and pepper, and gradually add the beer. Whisk until you obtain a consistent and homogeneous mixture. Dip the fish strips into the previous preparation, drain the excess, and fry in a deep skillet with hot oil until golden brown. Remove excess fat with paper towels.

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Crispy Fish Tacos

Ingredients

Preparation

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