Name: Divorced Fish
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 red snapper, butterfly-cut, 2 to 3 kilograms; banana leaf; 10 guajillo chiles, roasted, soaked, cleaned, and seedless. For the marinade; 4 garlic, roasted, with skin, for the marinade; 2 tomatoes, roasted, cut into quarters, for the marinade; 1/2 onions, roasted, for the marinade; 1 tablespoon oregano, for the marinade; 1 cup ghee, melted, for the marinade; 1/4 cups lime juice, for the marinade; 1/4 cups orange juice, for the marinade; 2 tablespoons white vinegar, for the marinade; 1 tablespoon allspice berry, whole, for the marinade; 1 tablespoon clove, whole, for the marinade; 1 tablespoon cumin, for the green sauce; 1/2 onions, for the green sauce; 2 cloves garlic, for the green sauce; 2 Jalapeño chiles, seedless and cut into quarters, for the green sauce; 3 tablespoons lime juice, for the green sauce; 1/4 cups ghee, melted, for the green sauce; 1 tablespoon oregano, for the green sauce; 1/4 cups fresh cilantro, washed and disinfected, for the green sauce; 1 tablespoon cumin, for the green sauce; 1 pinch salt, for the green sauce; 1 pinch black pepper, for the green sauce; red onion, cut into rings; orange, sliced; corn tortillas, for serving