Name: Fish and Chips
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo potato, peeled and cut into thick strips; 2 vegetable oil; 1 cup flour; 1 cup beer; 2 egg whites, whipped; 4 fish fillets, cut into strips; salt

Preparation

30 mins

15 mins

Medium

Place all the oil in a large frying pan or pot and heat until it reaches 160 degrees Celsius or when a potato is placed in it, it starts to bubble. Cook the potatoes in the oil until they are soft but not fully cooked, about 4 minutes. Remove from the oil and dry with paper towels.