Fish Fillet in Hibiscus Sauce

Name: Fish Fillet in Hibiscus Sauce
Prep time: 80 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 clove garlic, finely chopped; 1/4 cups sugar; 2 morita chiles, soaked in hot water; 2 cups hibiscus flower concentrate; 1 tablespoon butter; 1 pinch Sal Sol® sea salt; 1 pinch ground black pepper; 2 red snapper, cut into square portions of 200 g; 1 pinch Sal Sol® sea salt; 1 pumpkin, Italian, sliced and blanched; 5 asparagus, blanched and cut into 4; 5 green onions, cut in half and blanched; 2 cups beet, leaves

Sal Sol

Cook this original and gourmet fish in a hibiscus flower sauce with a spicy touch of morita chili, served with blanched and sautéed vegetables in butter; this delicious and healthy dish is going to be a sensation.

Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2017

Preparation

50 mins

30 mins

Low

Add the garlic, sugar, morita chili, and hibiscus water concentrate to the blender, blend until the ingredients are well incorporated. Set aside. Heat a small pot over medium heat with the butter and pour in the sauce you blended earlier, cook until it thickens, season with Sal de Mar Sal Sol® and pepper to taste. Set aside. Heat a skillet over medium heat with butter, season the fish with Sal de Mar Sal Sol® and cook for 12 minutes, remove from the skillet and set aside. In the same skillet, cook the vegetables, season to taste, and set aside. Serve a mirror of hibiscus sauce, place the fish in the center, and decorate with the vegetables arranged around it. Enjoy.