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Recipe of Fish Fillet Tacos
Recipe

Fish Fillet Tacos

5 mins
3 mins
Low
4.6
|
130
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Tacos of fish fillet weathered with avocado. They are a delicious and economical option. They are also very easy to prepare and nobody can resist their taste. Prepare them.

Ingredients

6 portions
  • 1/2 kilos fish fillet, (dogfish)
  • 1 can beer
  • 3 cups flour
  • 1 tablespoon baking soda
  • 4 eggs
  • to taste salt
  • to taste lemon juice
  • enough corn tortilla
  • 1 cup oil

Preparation

Add the flour, baking powder, eggs, salt and beer in the blender. Blend until a thick homogenous mixture is obtained.
Cut the fillet into small pieces.
Heat the oil in a saucepan, submerge the fillet in the mixture and fry it in the oil until golden brown. Remove from oil and reserve.
Serve the tacos with avocado and lemon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
260.7
kcal
13.04%
Carbohydrate, by difference
18.1
g
6.03%
Protein
9.6
g
19.2%
Total lipid (fat)
15.9
g
24.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (10)
David Guerrero
31/07/2020 11:27:11
Etcelente demaciado fácil y deliciosa
Gris Cm
20/05/2020 13:18:24
Se puede cambiar la cerveza por agua mineral???
Karla Peña Hernandez
25/10/2019 17:40:27
Mezcla perfecta y sabor increíble! Gracias, quedaron deliciosos.
Adriana Bonilla
18/04/2019 16:29:22
Deliciosos! Se esponjan divinamente! Lo que si es que me sobró más de la mitad de la mezcla
Ari Gonzalez
24/03/2019 12:12:58
Hoy los haré más tarde subo foto 😋
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