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Recipe of Fish Fillet Tacos
Recipe

Fish Fillet Tacos

5 mins
3 mins
Low
4.6
|
118
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Tacos of fish fillet weathered with avocado. They are a delicious and economical option. They are also very easy to prepare and nobody can resist their taste. Prepare them.

Ingredients

6 portions
  • 1/2 kilos fish fillet, (dogfish)
  • 1 can beer
  • 3 cups flour
  • 1 tablespoon baking soda
  • 4 eggs
  • to taste salt
  • to taste lemon juice
  • enough corn tortilla
  • 1 cup oil

Preparation

Add the flour, baking powder, eggs, salt and beer in the blender. Blend until a thick homogenous mixture is obtained.
Cut the fillet into small pieces.
Heat the oil in a saucepan, submerge the fillet in the mixture and fry it in the oil until golden brown. Remove from oil and reserve.
Serve the tacos with avocado and lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
David Guerrero
31/07/2020 11:27:11
Etcelente demaciado fácil y deliciosa
Gris Cm
20/05/2020 13:18:24
Se puede cambiar la cerveza por agua mineral???
Karla Peña Hernandez
25/10/2019 17:40:27
Mezcla perfecta y sabor increíble! Gracias, quedaron deliciosos.
Adriana Bonilla
18/04/2019 16:29:22
Deliciosos! Se esponjan divinamente! Lo que si es que me sobró más de la mitad de la mezcla
Ari Gonzalez
24/03/2019 12:12:58
Hoy los haré más tarde subo foto 😋
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