Name: Fish Fillet with Curry
Prep time: 60 min
Yield: 6
Cuisine: India
Ingredients: 6 white fish fillets, of the Nile; 6 tablespoons corn masa flour; 1 onion, chopped; 1 tomatillo, medium peeled and chopped; 2 cloves garlic, chopped; 1/2 cups parsley, finely chopped; 1/2 cups fresh cream, light; 1 teaspoon light margarine; 2 cubes chicken broth; 1 tablespoon curry powder; cooking spray, to brown the fish

Preparation

Medium

Season the fish fillets with salt and pepper, then coat them in corn flour. Spray oil in the skillet, arrange the fish fillets until browned on both sides.

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