Name: Fish Roll Stuffed with Rice
Prep time: 50 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons oil , or 1 tablespoon of avocado oil; 1/2 onions, in quarters; 1 clove garlic; 3 tomatoes; 2 guajillo chiles; 3 ancho chiles; 3 árbol chiles; 3 allspice berries; 1 teaspoon cumin; 1 cup chicken broth; fish fillets; pinches salt; pepper; 1 cup rice; banana leaves; leaves parsley , for decoration; guajillo chiles, in fried rings, for decoration

Preparation

15 mins

35 mins

Low

For the 3 chili sauce, in a deep skillet, heat the oil and sauté the onion, garlic, tomato, guajillo chili, ancho chili, tree chili, allspice, and cumin. Add the chicken broth and cook for 15 minutes. Blend and set aside. On a board, place the fish, season with salt and pepper, and fill with rice. Form the roll, close with banana leaf, and bake for 20 minutes at 180 °C.