Fish Salpicón Recipe

Name: Fish Salpicón Recipe
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: olive oil; 4 tilapia fillets; salt, to season the fish; pepper, to season the fish; 1/4 cups lime juice; 1/4 teaspoons cumin powder; 1/2 teaspoons cilantro seeds, ground; salt; 2 green onions, with stems, filleted; 1/2 cups baby cucumber, in half-moons; 1 cup Herdez® Green Tatemada and Martajada Sauce, 440 g; 1/4 cups Creole coriander; avocado, in cubes, for decoration; tostadas, for accompaniment

Herdez

This fish salpicón is a fresh, healthy, and delicious dish. Best of all, it is made with fish, many vegetables, and a delicious vinaigrette. Prepare this version at home and serve with crackers or tostadas.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2023

Preparation

30 mins

10 mins

Low

Heat a skillet over medium heat, pour in the olive oil, add the fish, and season with salt and pepper. Cook for 10 minutes or until tender. Remove from heat and shred the fish. Allow to cool to room temperature. Mix the fish, lime juice, ground cumin, coriander seed, and salt in a bowl. Let marinate for 10 minutes. Incorporate the green onion and cucumber. Mix and set aside. Mix the salpicón with the Tatemada Sauce and Herdez® Martajada Verde and let it rest for 5 minutes to integrate the flavors. Serve the fish salpicón with cilantro and avocado and accompany with tostadas.