Name: Fish Salpicón Recipe
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: olive oil; 4 tilapia fillets; salt, to season the fish; pepper, to season the fish; 1/4 cups lime juice; 1/4 teaspoons cumin powder; 1/2 teaspoons cilantro seeds, ground; salt; 2 green onions, with stems, filleted; 1/2 cups baby cucumber, in half-moons; 1 cup Herdez® Green Tatemada and Martajada Sauce, 440 g; 1/4 cups Creole coriander; avocado, in cubes, for decoration; tostadas, for accompaniment

Preparation

30 mins

10 mins

Low

Heat a skillet over medium heat, pour in the olive oil, add the fish, and season with salt and pepper. Cook for 10 minutes or until tender. Remove from heat and shred the fish. Allow to cool to room temperature.