Name: Fish Skewers
Prep time: 11 min
Cook time: 6 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons Spicy sesame oil Inés®; 1 1/2 cups red onion, in medium cubes; 1 cup Jalapeño chile, in medium cubes, seedless; 1 1/2 cups tomato, in medium cubes, seedless; 1 cup pineapple, in medium cubes; 3 cups white fish, in medium cubes; salt; pepper; 1 cup Manchego cheese; 1/4 onions, grilled, for the sauce; 2 cloves garlic, grilled, for the sauce; salt, for the sauce; 1 tomato, grilled, for the sauce; 2 Jalapeño chiles, grilled, for the sauce; 1 xoconostle, grilled, for the sauce

Preparation

5 mins

6 mins

Low

Pour Inés® Spicy Sesame Oil into a skillet over medium heat and sauté the red onion and jalapeños for 3 minutes. Add the tomato, pineapple, and fish, season with salt and pepper, and cook for 3 more minutes or until the fish is well cooked.