Fish Strips

Name: Fish Strips
Prep time: 28 min
Cook time: 8 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo white fish; 2 eggs; 1/2 cups milk; 2 tablespoons mustard; 1 tablespoon soy sauce; 2 teaspoons hot sauce; 2 cups flour; 1/2 teaspoons ground oregano; 1/2 teaspoons garlic powder; 1/2 teaspoons onion powder; 1/4 teaspoons ground pepper; 1/2 teaspoons paprika; 1/4 teaspoons salt; cooking spray; parsley, finely chopped; hot sauce, for serving

Bed Bath & Beyond

Try these delicious fish strips that turn out super crispy and tasty thanks to the Bed Bath & Beyond® Air Fryer, as well as its easy-to-make recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 05-04-2022

Preparation

20 mins

8 mins

Low

Cut the fish into strips 2 cm wide and set aside on a plate covered with plastic wrap until ready to use. Mix the eggs with the milk, mustard, soy sauce, and hot sauce in a bowl. Add the fish strips and refrigerate, covered with plastic wrap. Pour and mix the flour with oregano, garlic powder, onion powder, pepper, paprika, and salt on a flat plate. Then, coat the fish strips in the mixture until completely covered. Place the floured fish strips in the air fryer basket, spray them with cooking spray, and fry at 180 °C for 8 minutes. Remove the fish strips from the air fryer basket using tongs and place them on the board, sprinkle with parsley, and serve with hot sauce.