Name: Fish Strips
Prep time: 28 min
Cook time: 8 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo white fish; 2 eggs; 1/2 cups milk; 2 tablespoons mustard; 1 tablespoon soy sauce; 2 teaspoons hot sauce; 2 cups flour; 1/2 teaspoons ground oregano; 1/2 teaspoons garlic powder; 1/2 teaspoons onion powder; 1/4 teaspoons ground pepper; 1/2 teaspoons paprika; 1/4 teaspoons salt; cooking spray; parsley, finely chopped; hot sauce, for serving

Preparation

20 mins

8 mins

Low

Cut the fish into strips 2 cm wide and set aside on a plate covered with plastic wrap until ready to use. Mix the eggs with the milk, mustard, soy sauce, and hot sauce in a bowl. Add the fish strips and refrigerate, covered with plastic wrap.