Name: Fish Strips with Mango and Cucumber Salad
Prep time: 60 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 250 grams fish fillet, in strips; 5 limes, the juice; 1 grapefruit, the juice; 1/2 red onions, sliced; 2 manzano chiles, sliced; fresh cilantro, chopped to taste; 1 avocado; 1 cucumber; 1/2 mangoes; coarse salt; corn tostadas, fat-free

Preparation

30 mins

Low

In a large glass deep plate, combine the fish in strips, lemon, grapefruit, onion, 1 chili, and a part of the cilantro with a pinch of salt. Let it rest for half an hour. In another plate, combine the cucumber, mango, 1 chili, and onion cut into small cubes and cilantro. Add the juice of one lemon and a pinch of salt and pepper.

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Fish Strips with Mango and Cucumber Salad

Ingredients

Preparation

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