Rossy V

Recipes:

1 Photos

Upload your Photo

Rossy V

Fish Tacos Weathered

Name: Fish Tacos Weathered
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo mojarra, of farm; 1 canned beer; 1 cup wheat flour; to taste salt and pepper; 10 pickled jalapeño peppers; 10 cloves garlic, peeled; 10 lemons, (the juice); 2 cups cabbage, finely sliced; 2 tomatoes, in slices; 1 cucumber, sliced; to taste mayonnaise; to taste lemon; enough oil, to fry; 24 corn tortillas, yellow; to taste McCormick® Minced Garlic , to taste

30 mins

Half

4.2

5 comments

Rossy V

	27
Favorites

Collections

Glider

Super List

Upload a picture

To print

Fish fillet tacos weathered with jalapeño pepper sauce tatemado. Delicious to start a delicious meal or to eat it as a main course.

Learn more about Rossy V

Ingredients

6 portions

Select all ingredients

Preparation

For the sauce: put the chiles on a grill on the stove to burn their skin on all sides until they look black. These are liquefied with the juice of the 10 lemons and 10 cloves of garlic, until it is a thick sauce consistency. Reserve

For the layering: in a deep but somewhat extended dish, place the flour cup together with the salt, pepper and garlic powder.

You add the beer (about 2/3 of the can) and stir it with a balloon whisk that is a smooth consistency as the dough for hot cakes. Reserve

Cut the fillets into pieces lengthwise, approximately 4 pieces of each fillet.

The fillets are bathed in the mixture of flour and beer and they are passed to the frying pan with the hot oil, brown on both sides. They drain on a plate.

The tortillas are heated, a little mayonnaise is added to each one. place the pieces of fillet and accompany them with cabbage, tomato cucumber and the sauce of burnt chili peppers. Add lemon to taste