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Recipe of Fish Tacos Weathered
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Recipe of Fish Tacos Weathered
Recipe

Fish Tacos Weathered

30 min
Not so easy
4.25
|
16
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Fish fillet tacos weathered with jalapeño pepper sauce tatemado. Delicious to start a delicious meal or to eat it as a main course.

Ingredients

6 servings
  • 1 kilo of mojarra of farm
  • 1 canned beer
  • 1 Cup of wheat flour
  • to taste of salt and pepper
  • 10 pickled jalapeño peppers
  • 10 cloves of garlic peeled
  • 10 green lemons (the juice)
  • 2 cups of cabbage finely sliced
  • 2 tomatoes in slices
  • 1 cucumber sliced
  • to taste of Mayonnaise
  • to taste of green lemon
  • enough of oil to fry
  • 24 Corn tortillas yellow
  • to taste of McCormick® Minced Garlic to taste

    Preparation

    For the sauce: put the chiles on a grill on the stove to burn their skin on all sides until they look black. These are liquefied with the juice of the 10 lemons and 10 cloves of garlic, until it is a thick sauce consistency. Reserve
    For the layering: in a deep but somewhat extended dish, place the flour cup together with the salt, pepper and garlic powder.
    You add the beer (about 2/3 of the can) and stir it with a balloon whisk that is a smooth consistency as the dough for hot cakes. Reserve
    Cut the fillets into pieces lengthwise, approximately 4 pieces of each fillet.
    The fillets are bathed in the mixture of flour and beer and they are passed to the frying pan with the hot oil, brown on both sides. They drain on a plate.
    The tortillas are heated, a little mayonnaise is added to each one. place the pieces of fillet and accompany them with cabbage, tomato cucumber and the sauce of burnt chili peppers. Add lemon to taste

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    805
    kcal
    40%
    Carbohydrates
    117
    g
    39%
    Proteins
    57.2
    g
    114%
    Lipids
    18.6
    g
    29%
    Fiber
    32.1
    g
    64%
    Sugar
    22.6
    g
    25%
    Cholesterol
    197
    mg
    66%
    Esha
    Rate this Tip.
    Ratings (4)
    Anonymous
    30/10/2013 23:28:44
    mmmm me atrae esa combinación,
    Anonymous
    25/09/2013 14:05:20
    siempre que lleve pescado para un domingo de futbol esquisita
    Ana Lozz
    26/07/2013 19:39:30
    QUE RICO! TODO MUY BIEN AUNQUE NO ME GUSTA CON CERVEZA...GRACIAS.
    Patricia Arzola
    26/07/2013 12:45:01
    delicioso me gustaria con otro ingrediente que no fuera la cerveza

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