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Rossy V

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Recipe of Fish Tacos Weathered
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Rossy V

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Recipe of Fish Tacos Weathered
Recipe

Fish Tacos Weathered

30 mins
Half
4.2
|
27
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Fish fillet tacos weathered with jalapeño pepper sauce tatemado. Delicious to start a delicious meal or to eat it as a main course.
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Ingredients

6 portions
  • 1 kilo mojarra, of farm
  • 1 canned beer
  • 1 cup wheat flour
  • to taste salt and pepper
  • 10 pickled jalapeño peppers
  • 10 cloves garlic, peeled
  • 10 lemons, (the juice)
  • 2 cups cabbage, finely sliced
  • 2 tomatoes, in slices
  • 1 cucumber, sliced
  • to taste mayonnaise
  • to taste lemon
  • enough oil, to fry
  • 24 corn tortillas, yellow
  • to taste McCormick® Minced Garlic , to taste

Preparation

For the sauce: put the chiles on a grill on the stove to burn their skin on all sides until they look black. These are liquefied with the juice of the 10 lemons and 10 cloves of garlic, until it is a thick sauce consistency. Reserve
For the layering: in a deep but somewhat extended dish, place the flour cup together with the salt, pepper and garlic powder.
You add the beer (about 2/3 of the can) and stir it with a balloon whisk that is a smooth consistency as the dough for hot cakes. Reserve
Cut the fillets into pieces lengthwise, approximately 4 pieces of each fillet.
The fillets are bathed in the mixture of flour and beer and they are passed to the frying pan with the hot oil, brown on both sides. They drain on a plate.
The tortillas are heated, a little mayonnaise is added to each one. place the pieces of fillet and accompany them with cabbage, tomato cucumber and the sauce of burnt chili peppers. Add lemon to taste

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Aza Fosado
02/09/2020 13:36:17
Se ve muy rica esta receta, pero que ingrediente puedo sustituir por la cerveza
Anonymous
30/10/2013 23:28:44
mmmm me atrae esa combinación,
Anonymous
25/09/2013 14:05:20
siempre que lleve pescado para un domingo de futbol esquisita
Ana Lozz
26/07/2013 19:39:30
QUE RICO! TODO MUY BIEN AUNQUE NO ME GUSTA CON CERVEZA...GRACIAS.
Patricia Arzola
26/07/2013 12:45:01
delicioso me gustaria con otro ingrediente que no fuera la cerveza

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