Name: Fish with Tomato and Olives
Prep time: 50 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 fish fillets; 5 tomatillos, cut into small cubes; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 bell pepper, diced; 1/3 cups pitted olives; 1/4 cups capers; salt and pepper; 2 leaves bay; 1 pinch oregano

Preparation

35 mins

15 mins

Medium

Preheat the oven to 150°C. Season the fillets with salt and pepper, and lightly brown them in butter. Once browned, place them in a glass baking dish.

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