Fish Wrapped in Banana Leaf

Name: Fish Wrapped in Banana Leaf
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 1/4 cups onion, finely chopped; 3 tablespoons garlic; 2 cups zucchini blossoms; 1 serrano chile; 1 sprig epazote; 4 red snapper fillets, (120g each); 1/2 cups Oaxaca cheese, lightly shredded; 1 cup cherry tomato, cut in half; banana leaf, grilled, for wrapping; salt and pepper

Diabion

You won't find an easier and more delicious recipe than this, a snapper fillet wrapped in banana leaf with a delicious filling of zucchini flowers, serrano chili, and tomato. You'll love it!

Reviewed by Editorial Team of Kiwilimón

Published: 29-05-2018

Preparation

20 mins

25 mins

Low

Preheat the oven to 180°C. In a skillet over low heat, heat the olive oil and cook the onion, garlic, zucchini flowers, add the serrano chili, the epazote and cook for 5 minutes. Season and set aside. Place the snapper fillets on a grilled banana leaf, season with salt and pepper, add the Oaxaca cheese, the previous mixture, and the tomatoes. Close and bake on a baking tray for 12 minutes. Remove the fish from the oven and serve immediately.