Name: Fish Wrapped in Banana Leaf
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon olive oil; 1/4 cups onion, finely chopped; 3 tablespoons garlic; 2 cups zucchini blossoms; 1 serrano chile; 1 sprig epazote; 4 red snapper fillets, (120g each); 1/2 cups Oaxaca cheese, lightly shredded; 1 cup cherry tomato, cut in half; banana leaf, grilled, for wrapping; salt and pepper

Preparation

20 mins

25 mins

Low

Preheat the oven to 180°C. In a skillet over low heat, heat the olive oil and cook the onion, garlic, zucchini flowers, add the serrano chili, the epazote and cook for 5 minutes. Season and set aside.

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